Eight students in the College of Natural Sciences, Forestry, and Agriculture will present five-minute talks on their sustainability research.
Graduate students
- Responses of potato varieties to Dickeya dianthicola and Pectobacterium parmentieri that cause blackleg and soft rot
Nayara Fabiola Marangoni, School of Food and Agriculture - Degradation of the Herbicide Atrazine from Drinking Water using Photocatalysis
Matthew A. Moyet, Ecology and Environmental Sciences - The influence of dam management on water quantity in rural New England
Andrew Newcomb, School of Earth & Climate Sciences - Optimizing Organic Nitrogen Fertility Practices Through Farmer and Expert Interviews
Margaret Pickoff, School of Food and Agriculture - Update on what’s been emerging through FERC eLibrary content analysis
Sarah Vogel, Dept. of Wildlife, Fisheries and Conservation Biology - Incorporating environmental variability into assessment and management of American lobster (Homarus americanus)
Kisei R. Tanaka, Ecology & Environmental Sciences
Undergraduate students
- Bringing Local Food To All: Challenges and Opportunities in Farm To Institution Initiatives
Michaela Murray, Ecology & Environmental Sciences and Honors
- Analysis of Dams through Fact Sheet Creation to Aid in Future Dam Decision Making
Kaitlyn Raffier, Economics
Video conferencing is available. Please contact Carol Hamel (carol.hamel@maine.edu) for more information