Undergraduate students

BDN interviews UMaine Coral Club

The Bangor Daily News interviewed the recently formed University of Maine Coral Club and gave tips for keeping coral as a pet. “They are insanely gorgeous, the colors they produce. Everybody likes a good fish tank, but everyone likes it more when there’s corals in it,” said Megan Dunnock, the club’s president. “The chance to […]

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Portrait of Alex Bromley

Student Spotlight: Alex Bromley

Hometown: Voorhees, New Jersey Alex Bromley, a junior food science and human nutrition major, traveled this past summer to Viterbo, Italy, where she took professor Amy Blackstone’s Sociology of Food course. She engaged in a cross-cultural comparison of social, political, economic and environmental dimensions of food, focusing on contemporary issues, practices and debates in Italy […]

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Portrait of student

Student spotlight: Grace Smith

Meet Grace Smith of Holden, Maine, who was born in Rock Hill, South Carolina and moved to Maine at age 8. This summer, the junior molecular and cellular biology and biochemistry double major with a minor in computer science, who also is in the Honors College, interned at the Novartis Institute for Biomedical Research in […]

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female student posing next to tree

Student Spotlight: Emily Lavertu

Hometown: Frenchville, Maine Food science and human nutrition student Emily Lavertu is on a mission to help others with Type 1 diabetes like herself. She is the junior camp coordinator at Cary Medical Center’s Camp Adventure, a camp for Type 1 diabetics ages 13–17. Emily plans to graduate in 2020, and her goal is to […]

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student posing for portrait

Student spotlight: Sarah Boomer

Hometown: Hampden, Maine Sarah Boomer, a senior nursing major who will graduate in December plans to work in a neonatal intensive care unit (NICU) or as a labor and delivery nurse. She hopes to find a job in the Portland or Bangor area. “Nursing is in my blood. My mom is a neonatal nurse practitioner, […]

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Undergraduate research for Maine’s marine economy

Diatoms, sugar kelp, green crabs, lobsters and oysters are iconic organisms on our coast. Their roles in marine ecosystems, their importance as fished and cultured species and their responses to changing ocean conditions were topics of SEA Fellows’ research from Casco Bay to Eastport this summer. The third annual SEA Fellows Symposium featured the work […]

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Shanghai social work students visit UMaine

Eight undergraduates and one professor from the social work department of Shanghai Ocean University (SHOU) in Shanghai, China are here for a three-week exchange with the University of Maine School of Social Work and the Intensive English Institute (IEI) July 1—20. The students are receiving English language support from Erin-Kate Sousa of the IEI and […]

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WVII covers first season harvest for Black Bear Food Guild

WVII (Channel 7) covered the first harvest of the season for the Black Bear Food Guild, the University of Maine’s community-supported agriculture (CSA) share program. A university-owned farm in Old Town is run by three students from UMaine’s sustainable agriculture program. Local residents can buy a share of the season’s crops, and attended June 26 […]

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