College of Earth, Life, and Health Sciences

The Portland Press Herald spoke with Rick Wahle, a research professor in the University of Maine’s School of Marine Sciences, about a presentation that was made at the 11th International Conference & Workshop on Lobster Biology and Management hosted by UMaine and Boston University. Two Scandinavian biologists said American and European lobsters are crossbreeding and […]

The Portland Press Herald and WLBZ (Channel 2) covered U.S. Sen. Angus King’s address at the the 11th International Conference & Workshop on Lobster Biology and Management being hosted by the University of Maine and Boston University. Calling proposed cuts in federal science funding “unacceptable,” King told lobster researchers that data is the key to […]

The Associated Press reported the number of young lobsters is declining in the Gulf of Maine despite years of record-breaking harvests, according to University of Maine marine scientist Rick Wahle. Wahle quantifies the population of baby lobsters in the Gulf at monitoring sites in New England and Canada every year. His American Lobster Settlement Index, […]

The Associated Press, Portland Press Herald and WABI (Channel 5) advanced the 11th International Conference & Workshop on Lobster Biology and Management taking place June 4–9 in Portland. Scientists will meet to discuss how a changing ocean environment and global economy is affecting the biology and business of lobsters, the Press Herald reported. More than […]

WCSH (Channel 6 in Portland) spoke with Rick Wahle, a research professor at the University of Maine’s Darling Marine Center, about concern over whether the state’s record lobster catches can be sustained. Wahle said warmer water in the Gulf of Maine has been one factor in the big jump in lobster landings, as well as […]

Bob Bayer, executive director of the University of Maine’s Lobster Institute, spoke with the Portland Press Herald for the article, “What did your lobster eat before you ate your lobster? And why should you care?” as part of the “Green Plate Special” column. For Maine lobsters, herring is their preferred food because they grew up […]

The Associated Press reported an arm of the University of Maine is working on a 10-year push to grow marine jobs in the state. The Alliance for Maine’s Marine Economy is working on the effort, which it says will cost more than $16 million and will target new investments that can be useful for marine […]

A University of Maine video on the state’s aquaculture industry and related research was featured on Science360. For more than four decades, UMaine has conducted research and provided educational outreach related to the farming of aquatic organisms, such as finfish, shellfish or sea vegetables. In 2014, that support took a giant step forward with the […]