School of Food and Agriculture

Chantel Banus

Chantel Banus: Exploring consumer acceptance of seaweed products

Chantel Banus, second-year master’s student in human nutrition at the University of Maine, is working to determine the factors that influence consumer purchase of seaweed products in the United States. Banus is conducting a survey to see what consumers are looking for in seaweed products and what influences their decision to purchase them. She wants […]

Read more

Padme students dairy cow Holstein

UMaine dairy cow sets state record for butterfat production

Holstein Association USA, the world’s largest dairy cattle breed organization, has verified the recent production record of UM Eden Padme as a new Maine state record for butterfat production in her age group. Padme is a member of the dairy herd at the University of Maine’s J.F. Witter Teaching and Research Center in Orono. At […]

Read more

potatoes

Mallory receives USDA grant for potato and grain research in Chile

Ellen Mallory, University of Maine Cooperative Extension specialist and associate professor of sustainable agriculture, was awarded $11,902 grant for food research from the United States Department of Agriculture (USDA). The project is supported by the USDA’s Agriculture and Food Research Initiative (AFRI) and is titled, “Investigating Diversity as a Climate Resilience Strategy for Potato and […]

Read more