College News

winter news featured image snow

UMaine publication helps farmers adapt to changing climate

Long-term changes in weather are affecting Maine agriculture, bringing both risks and potential opportunities for farmers in the state. At the University of Maine, faculty initiated the Maine Climate and Agriculture Network to improve coordination among faculty, staff and students on the subject. The network recently published a fact sheet that outlines observations of how […]

Read more

2017-1-13-dmc-edmyersfund kids kelp darling marine

Donation helps Darling Marine Center bring marine science to K-12 students

The Edward A. Myers Marine Conservation Fund’s $2,000 donation to the Darling Marine Center K–12 education program facilitated field trip visits by 900 local students and supplied marine touch tanks to area festivals. The funds were raised at the annual Pemaquid Oyster Festival in Damariscotta. “We appreciate that the Edward Myers Fund has continued to […]

Read more

aquaculture report news feather boat ocean sunset

When aquaculture grows, so does its economic impact

Farming of finfish, shellfish and plants in fresh and saltwater is the fastest-growing food production sector in the world and it’s growing in Maine, too. From 2007 to 2014, the total economic impact of aquaculture in Maine — including sales revenue, full- and part-time jobs and labor income — nearly tripled from $50 million to […]

Read more

rosemerta holstein

UMaine Holstein ranks among cream of the crop

The Holstein Association USA announced this month that a member of the J.F. Witter Teaching and Research Center’s dairy herd ranks among the top 10,000 registered Holsteins in the country for Total Performance Index (CTPI). With more than 22 million registered Holsteins in the United States, the distinction places UM Robust Rosmerta in the top […]

Read more


Economics of forest biomass challenging for rural development, study finds

The use of residual forest biomass for rural development faces economic hurdles that make it unlikely to be a job source in the near future, according to an Oregon State University analysis led by a University of Maine researcher. The study, published in Forest Policy and Economics, focused on biomass generated during timber-harvesting operations. It […]

Read more

blueberry field

Social groups key to preserving natural resources

Cooperation may be the key to successful sustainability, says Timothy Waring, an associate professor in the School of Economics and the Senator George J. Mitchell Center for Sustainability Solutions. Waring is working toward a ‘theory of sustainability’ and is seeking to discover what makes sustainability possible. He’s asking the question: when, and how, do sustainable […]

Read more


NASA technology key to Boss’ exploration of polar phytoplankton dynamics

Free-floating ocean phytoplankton, often too small to be seen without a microscope, are a big deal. The tiny marine plants consume carbon dioxide and produce half of all the oxygen molecules that people and animals breathe. And, as the base of the ocean food web, they’re nourishment for zooplankton, fish, seabirds and whales. To gain […]

Read more


Researcher charts advances in marine mammal genetic sequencing

Answers to evolutionary and ecological mysteries about marine mammal species may be closer at hand, thanks to advances in genetic sequencing techniques for so-called nonmodel organisms. Kristina Cammen, a National Science Foundation postdoctoral fellow in biology and soon-to-be assistant professor of marine mammal science at the University of Maine (starting May 2017), led the research […]

Read more

Kevin Du Clos, right, with co-advisor Dr. Damian Brady at the Darling Marine Center, after Du Clos successfully completed his Ph.D. studies in the University of Maine's School of Marine Sciences.

Kevin Du Clos successfully defends Ph.D. thesis

On Thursday, December 1, Kevin Du Clos successfully defended his Ph.D. thesis at the University of Maine’s Darling Marine Center (DMC) in Walpole. The defense not only earned Du Clos a Ph.D. in Oceanography from the School of Marine Sciences, but it was also the conclusion of a long and productive research career at the […]

Read more


Frey, Greenlaw seek to preserve basketmaking, black ash trees

Gabriel Frey and Suzanne Greenlaw strive to honor the tradition, celebrate the present and preserve the future of basketmaking. And the husband and wife will be selling baskets at the 22nd annual Maine Indian Basketmakers Holiday Market on Saturday, Dec. 10, in the Hudson Museum at the Collins Center for the Arts at the University […]

Read more