Institute of Food Technologists (IFT), the world’s largest professional society for food scientists with 22, 000 members, featured School of Food and Agriculture¬†Assistant Professor of Food Processing¬†Balunkeswar Nayak on the cover page of the society’s Virtual Volunteer Leadership Summit. More information about the event, which is scheduled for September 19, 2017, and the cover featuring read more Nayak featured by Institute of Food Technologists